From 15 to 17 November 2026, CB will be waiting for you at GUSTUS, held at the Mostra d’Oltremare exhibition centre in Naples, for three days dedicated to innovation, technology and new opportunities in the professional foodservice industry.
Now in its twelfth edition, GUSTUS is one of the leading events in Central and Southern Italy dedicated to the food industry and foodservice technologies. A unique opportunity to meet industry professionals and discover solutions that can transform everyday kitchen operations.
At this event, CB will showcase two technologies designed to meet the needs of modern foodservice: FORMULA grill and Chicken Master.
ONE GRILL, ENDLESS OPPORTUNITIES
Expanding your menu with new grilled meat and fish dishes doesn't necessarily mean completely reorganising your kitchen. Sometimes, all it takes is the right technology.
This is where FORMULA grill comes in. This automatic infrared grill, thanks to its compact size and ease of use, allows breweries, pubs, bistros and other foodservice establishments to expand their menus without requiring large spaces or staff specialised in grilling.
The secret lies in the combination of two technologies: on the one hand, the contact heat of the grill plate/grate, which gives food perfect grill marks; on the other, modulated infrared heat, which regulates heat intensity and ensures fast, even cooking while preserving natural juices and flavours.
Thanks to the intuitive touchscreen and pre-installed and/or customisable recipes, preparing sliced steak, fillet or other grilled specialities becomes simple and accessible to everyone, with consistent, repeatable results.
THE ROTISSERIE THAT CHANGES THE GAME
Rotisserie cooking is a timeless classic in the foodservice industry. Thanks to technology, it can now offer new opportunities to diversify menus, improve service efficiency and optimise kitchen operations.
This is where Chicken Master 20 comes in. This countertop electric ventilated rotisserie, thanks to its compact dimensions and five cooking spits, can cook up to 20 kg of food without taking up valuable kitchen space.
From classic roast chicken to wings and drumsticks, from pork belly and ribs to roast beef: Chicken Master makes it possible to prepare a wide variety of poultry, pork and red meat dishes, even cooking different preparations simultaneously. This is made possible by assigning recipes to individual cooking accessories and running up to five different programmes at the same time.
The combination of dual hot-air circulation and infrared technology also reduces cooking times compared to traditional rotisseries, bringing out the best in every ingredient and delivering meat that is juicy on the inside, crispy and golden on the outside.
And when the food is ready, the keep-warm function maintains it at a constant temperature of 65°C for up to four hours, turning the rotisserie itself into a practical food display unit.
Two different technologies, one shared goal: to offer foodservice professionals new opportunities to expand their menus, simplify everyday operations and bring out the best in every dish.
Come and visit us at GUSTUS 2026! From 15 to 17 November, we'll be waiting for you in Hall 1, Stand 3040, at the Mostra d’Oltremare exhibition centre in Naples, to discover new possibilities for your kitchen together.
