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Italian style culinary innovation

THE ART OF 
PROFESSIONAL COOKING

Ovens

Professional ovens, the difference in the kitchen

Wide range of professional cooking solutions: ovens with infrared technology and self-cleaning system, pizza and convection ovens for uniform cooking.

Our ovens are the result of Italian technological innovation combined with culinary tradition.
Whether you are a passionate chef in search of perfection or a professional caterer looking for high-end cooking solutions, CB Italy ovens are designed to elevate the quality of your dishes.

Professional ovens

Chicken-spits

Chicken-spits, the authentic taste on the table

Complete range of professional chicken-spits for crunchy outside and succulent inside cooking: electric, gas and planetary ones.

CB Italy chicken-spits combined the rotating cooking concept with Italian innovation.
Our chicken-spits are the result of sophisticated Italian design and advanced technology. Every detail has been taken care of to ensure exceptional performance and durability.

Girarrosti professionali

Heated Display

Hot ventilated counters, perfect temperature guaranteed

Hot LED display counters, Grab & go or Serve-over: CB Italy products meet all your display and food preservation needs

High-tech technology allows you to maintain the optimum temperature for your food, preserving its freshness and flavour: not-directed ventilation at the food, digital thermostat for temperature control and illuminated display shelves.
Essential equipment for quality service, hot ventilated counters combine the best display of ready-to-eat food with its most appropriate preservation.

Hot ventilated counters

Our customers

Do you have questions about our products or would you like to receive a customized offer?

We are at your fully disposal. Fill the contact form in and our team will reply promptly to provide you all the information you need.

The first step to build a professional kitchen is to have CB Italy as a partner.

Company

"My father, Pietro Colombo, founded this company with passion, and now, with the very same passion and com-mitment, we carry it on, always careful of blending culinary innovation with tradition, always ready to meet the needs of our customers, open to suggestions and to satisfy specific requests.

Our presence at national and international level in sectorial well-known fair and events is completed by a widespread distribution in B2B and B2C markets, in more than 90 countries in the world. Technology, human resources and a continuous research are the keys to our success." (F.C.)

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Certifications

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