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Professional ovens

CB Italy is your trusted partner in providing the best professional kitchen equipment for your restaurant, pizzeria or delicatessen. Our ovens are made with precision craftsmanship and designed to meet the needs of food industry professionals.

Self wash system ovens

The Leonardo, CB² Cooking Block Leonardo and Chicken Master lines feature Self-Cleaning Innovation technology which, thanks to dedicated washing lances, allows cleaning of the cooking chamber and accessories (inside the chamber itself).

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Infrared ovens

The line of professional infrared ovens is designed to ensure impeccable culinary results through the radiation cooking method. Some models, such as Leonardo and CB² Cooking Block Leonardo, include an automatic washing system (Self-Cleaning Innovation) to further simplify maintenance.

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Regeneration ovens and low temperature ovens

CB's temperature maintainers represent a technologically-advanced solution for the optimal management of food preparation and administration in the catering sector. PRIMUS is the CB regenerator based on advanced technical principles, offering tangible advantages for your business.

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Convection ovens

From fragrant breads to succulent roasts, crunchy vegetables to delicious desserts ... a high-quality electric convection oven is your indispensable ally in the kitchen. Convection cooking technology allows you to cook evenly and versatilely, even managing multiple dishes at the same time. CB convection ovens are designed to meet the needs of supermarkets, bakeries, restaurants, catering services and much more.

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Pizza ovens

Welcome to the world of professional pizza, where tradition and innovation blend harmoniously. At CB Italy, we respect the legend of real Italian pizza and, at the same time, we are committed to preserving health and the environment. Our key to achieving these goals is lava stone, the heart of our professional electric pizza ovens.

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Hot holding cabinets

CB's VR CHEF display cases on wheels represent the perfect combination of innovation and practicality in the storage and presentation of hot foods. Designed to respond to the dynamic needs of professional kitchens, these mobile showcases are the ideal solution for keeping your dishes warm, tasty and ready to be served.

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Technical characteristics of our professional ovens

Modulated Infrared Cooking System: The patented cooking system, combined with the planetary movement, guarantees optimal, varied and carbon-free cooking.
Self-cleaning Ovens: The Leonardo and Leonardo Belvedere lines come with Self-Cleaning Innovation technology which, thanks to the special washing lance, cleans the tools inside the cooking chamber. The other lines are instead equipped with a traditional system for cleaning the roasting chambers.
Convection Technology: Our convection ovens use forced ventilation to ensure a homogeneous distribution of heat, ideal for the uniform cooking of delicate dishes and baked goods.
High-quality Lava Stone: Our professional electric pizza ovens are fitted with a lava stone capable of rapidly absorbing heat then releasing it slowly, for crispy and tasty cooking.

Digital Temperature Control: All our ovens are equipped with precise digital temperature control to ensure perfect results every time.

Who are our Professional Ovens designed for?

Our ovens are ideal for a wide range of food professionals, including:

Professional chefs and cooks looking for high-quality equipment to cook gourmet dishes
Pizzerias eager to offer authentic and delicious pizza
Rotisseries, delicatessens and supermarkets wanting to produce quality baked goods
Restaurants seeking solutions tailored to their specific needs
Hotels and catering companies requiring versatile and reliable equipment