Professional electric chicken-spit roaster with overlapped single spits for 30 chickens, with 5 spits. Ideal for gastronomies and delis.
• Cooking technology with sheathed heating elements
• Manual energy-regulators
• Movement with single overlapping spits
• Opening with glass doors
• Possibility of cooking with partial load (reduced consumption)
* Complete spits with forks included
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COD. AROMI-25
Herbs can 2,5 Kg
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Heat - Gauntlet
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230V~ - 290W) with rosette Ø 150 mm
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Hoods with labyrinth inox filters (without motor) with rosette Ø 200 mm
Width (mm): 1160
Height (mm): 375
Depth (mm): 550
Weight (Kg): 26
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Usable measure of cooking (mm): 870
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Usable measure of cooking (mm): 890
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Convex cage grid
Usable measure of cooking (mm): 895
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Grid for roast
Usable measure of cooking (mm): 820
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Spit for roast pig
Usable measure of cooking (mm): 895
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Basket grid
Usable measure of cooking (mm): 890
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Closed basket grid
Usable measure of cooking (mm): 890
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Flat cage grid
Usable measure of cooking (mm): 895
COD. 09CC0007
Montage timer 120 minutes (only hearing alarm)
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COD. 04040759
Complete spit with forks
Usable measure of cooking (mm): 880
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Ventilated hot display case on wheels. Hinged front glass doors, rear closing and 2 shelves.
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Electric convection oven with humidifier. It can fit up to 8 600x400 mm trays. Featuring a double chamber.
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Manual food wrapping machine with Teflon coated cutting blade and heated plate, equipped with a film brake. Ideal for large-scale distribution and gastronomies. Max film roll width 600 mm.
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