Planetary electric chicken-spit roaster, featuring 2 chambers with infrared heating elements for 64 chickens and 16 spits complete with forks.
• Planetary movement with central spit
• Cooking technology with infrared heat
• Manual energy-regulation with timer
• Vertical lifting opening
• 8 spits each chamber
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COD. AROMI-25
Herbs can 2,5 Kg
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COD. GUANTI-CB
Heat - Gauntlet
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COD. 14100831.MOT
Hood with labyrinth inox filters, rosette Ø 150 mm and motor kit 675 m³/h with changeable speed
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COD. 14100831
Hood with labyrinth inox filters and rosette Ø 150 mm
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COD. 14080432
Special long spit
Usable measure of cooking (mm): 590
COD. 14080337
Clamps set for central tool
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COD. 14080338
Clamps set
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COD. 14080281
Quick spit for chickens
Usable measure of cooking (mm): 610
COD. 14080202
Convex cage grid
Usable measure of cooking (mm): 570
COD. 14080114
Basket grid
Usable measure of cooking (mm): 570
COD. 14080039
Closed basket grid
Usable measure of cooking (mm): 570
COD. 14080017
Grid for roast
Usable measure of cooking (mm): 525
COD. 14080018
Flat cage grid
Usable measure of cooking (mm): 570
COD. 09CC0009
Montage analogic thermometer (each chamber)
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COD. 04040658
Complete spit with forks
Usable measure of cooking (mm): 600
COD. 14100418
Manual food wrapping machine with Teflon coated cutting blade and heated plate equipped with a film brake. Ideal for large-scale distribution and gastronomies. Max film roll width 500 mm.
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COD. 14100482
Electric convection oven with humidifier. It can fit up to 4 600x400 mm trays. Internal light and glass door with double safety glass.
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COD. 14100491
Food packaging station, with manual wrapping, Teflon coated cutting edge and welding plate, smokeless when touching the film. Ideal for large scale distribution.
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COD. 14100815
The modulated infrared Multicooker offers the possibility of cooking a high quantity (up to 96 kg) and variety of food (meat, fish, vegetables, etc.), simultaneously. Suitable for restaurants, cafeterias and large-scale retail chains.
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