Planetary electric chicken-spit roaster with infrared heating elements for 48 chickens and 8 spits complete with forks.
• Planetary movement with central spit
• Cooking technology with infrared heat
• Manual energy-regulation with timer
• Vertical lifting opening with natural air circulation
• Removable working shelf
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COD. AROMI-25
Herbs can 2,5 Kg
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COD. GUANTI-CB
Heat - Gauntlet
+COD. 14100650.MOT
Hoods with labyrinth inox filters (with motor kit 675 m³/h with changeable speed) with rosette Ø 150 mm
Width (mm): 1300
Height (mm): 400
Depth (mm): 1000
Weight (Kg): 50
COD. 14100650
Hoods with labyrinth inox filters (without motor) with rosette Ø 150 mm
Width (mm): 1300
Height (mm): 400
Depth (mm): 1000
Weight (Kg): 40
COD. 14100311
Demountable stainless steel stands on wheels with intermediate shelf
Width (mm): 1300
Height (mm): 905
Depth (mm): 800
Weight (Kg): 39
COD. 14080431
Special long spit
Usable measure of cooking (mm): 870
COD. 14080337
Clamps set for central tool
+COD. 14080338
Clamps set
+COD. 14080298
Quick spit for chickens
Usable measure of cooking (mm): 890
COD. 14080201
Convex cage grid
Usable measure of cooking (mm): 895
COD. 14080110
Basket grid
Usable measure of cooking (mm): 890
COD. 14080040
Closed basket grid
Usable measure of cooking (mm): 890
COD. 14080007
Grid for roast
Usable measure of cooking (mm): 820
COD. 14080005
Flat cage grid
Usable measure of cooking (mm): 895
COD. 09CC0009
Montage analogic thermometer (each chamber)
+COD. 04040877
Complete spit with forks
Usable measure of cooking (mm): 880
COD. 14101015
Ventilated hot display counters with indirect food ventilation system and LED lighting
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COD. 14100418
Manual food wrapping machine with Teflon coated cutting blade and heated plate equipped with a film brake. Ideal for large-scale distribution and gastronomies. Max film roll width 500 mm.
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COD. 14100488
Electric convection oven with humidifier. It can fit up to 5 Gastronorm GN 1/1 trays. Internal light and double safety glass.
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COD. 14100745
Modulated infrared multicooker with 8 tools. Automatic energy modulation and auto programming based on the mass inserted in the cooking chamber. Cooking time reduction of 50%.
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