Professional electric ventilated chicken-spit roaster with long spit and manual timer. For 35 chickens, with 7 spits.
• Movement with single overlapping special long spits
• Cooking system through hot air ventilation and quartz lamps
• Cooking process with timer 0-120 minutes
• Small size
Do you need information? Contact us
COD. AROMI-25
Herbs can 2,5 Kg
+
COD. GUANTI-CB
Heat - Gauntlet
+COD. 14100409
Hoods with labyrinth inox filters (without motor) with rosette Ø 200 mm
Width (mm): 920
Height (mm): 375
Depth (mm): 1185
Weight (Kg): 40
COD. 14100409.MOT
230V~ - 290W) with rosette Ø 150 mm
+COD. 14100313
Demountable stainless steel stands on wheels with intermediate shelf
Width (mm): 990
Height (mm): 905
Depth (mm): 805
Weight (Kg): 32
COD. 14080146
Grid for spatchcock chicken and wings
Usable measure of cooking (mm): 570
COD. 14080015
Basket grid
Usable measure of cooking (mm): 600
COD. 14080016
Special long spit
Usable measure of cooking (mm): 620
COD. 14100145
Ventilated hot display case on wheels with sliding glass doors on both sides and with 2 shelves.
+
COD. 14101015
Ventilated hot display counters with indirect food ventilation system and LED lighting
+
COD. 14100355
Manual food wrapping machine with Teflon-coated cutting blade and sealing surface. Ideal for large-scale retail chains and gourmet food stores. Max film roll width 500 mm. • Suitable for large scale distributions and gastronomies • Teflon coated cutting edge and teflon coated welding plate smokeless when touching the film • Suitable for fruit, vegetable and cheese wrapping • Adjustable Sealing plate temperature from 0 to 3 • Retractable tray support handle
+
COD. 14100485
UVC lights knives sterilizer with 600 mm knives support.
+
COD. 14100488
Electric convection oven with humidifier. It can fit up to 5 Gastronorm GN 1/1 trays. Internal light and double safety glass.
+