Professional electric ventilated chicken-spit roaster with long spit and electronic programmer. For 20/24 chickens, with 4/5 spits.
• Single rotation movement with special long spit
• Cooking system through hot air ventilation and quartz lamps
• Cooking process with electronic programmer
• Automated startup 24 hours
• 4 spits / 5 basket grids
• 2 spit extractors included
Do you need information? Contact us
COD. AROMI-25
Herbs can 2,5 Kg
+
COD. GUANTI-CB
Heat - Gauntlet
+COD. 14100426.MOT
230V~ - 290W) with rosette Ø 150 mm
+COD. 14100426
Hoods with labyrinth inox filters (without motor) with rosette Ø 200 mm
Width (mm): 920
Height (mm): 375
Depth (mm): 890
Weight (Kg): 36
COD. 14100370
Demountable stainless steel stands on wheels with intermediate shelf
Width (mm): 990
Height (mm): 960
Depth (mm): 510
Weight (Kg): 24
COD. 14080146
Grid for spatchcock chicken and wings
Usable measure of cooking (mm): 570
COD. 14080078
Basket grid
Usable measure of cooking (mm): 600
COD. 14080016
Special long spit
Usable measure of cooking (mm): 620
COD. 14100382
Ventilated hot display case on wheels with sliding glass doors on both sides and with 2 shelves.
+
COD. 14100393
Electric lava stone pizza oven, temperature setting up to 450°C, independent temperature setting of ceiling and bed plate.
+
COD. 14100418
Manual food wrapping machine with Teflon coated cutting blade and heated plate equipped with a film brake. Ideal for large-scale distribution and gastronomies. Max film roll width 500 mm.
+
COD. 14100482
Electric convection oven with humidifier. It can fit up to 4 600x400 mm trays. Internal light and glass door with double safety glass.
+
COD. 14100531
UVC lights knives sterilizer with 300 mm knives support.
+