Electrical ventilated chicken-spit with infrared technology. Designed for optimal placement in supermarkets, takeaways and bistros, the new Chicken Master brings numerous advantages.
• Double circulating air flow with infrared cooking technology
• CB Auto Cooking System that offers the best results in terms of flavour and texture
• Single rotation movement with long fork tools and other tools
• Programmes that facilitate use and guarantee constant quality
• Can be positioned anywhere thanks to its ventless extractor hood (optional)
• With CB Self-Cleaning Innovation washing nozzles included
* 7 long fork tools included
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Electrical ventilated chicken-spit with infrared technology. Designed for optimal placement in supermarkets, takeaways and bistros, the new Chicken Master brings numerous advantages.
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Electrical ventilated chicken-spit with infrared technology. Designed for optimal placement in supermarkets, takeaways and bistros, the new Chicken Master brings numerous advantages.
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Electrical ventilated chicken-spit with infrared technology. Designed for optimal placement in supermarkets, takeaways and bistros, the new Chicken Master brings numerous advantages.
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Automatic grill with infrared system. Designed to enhance flavor and preserve food quality. Perfect for cooking meat, fish, vegetables, and more.
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