Electrical ventilated chicken-spit with infrared technology. Designed for optimal placement in supermarkets, takeaways and bistros, the new Chicken Master brings numerous advantages.
• Double circulating air flow with infrared cooking technology
• CB Auto Cooking System that offers the best results in terms of flavour and texture
• Single rotation movement with long fork tools and other tools
• Programmes that facilitate use and guarantee constant quality
* 7 long fork tools included
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COD. 14080567
COD. AROMI-25
Herbs can 2,5 Kg
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COD. GUANTI-CB
Heat - Gauntlet
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COD. 15030115
Detergent Cooking Leo, 6 bottles x 1 L
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COD. 14100927.CM
Ventless extractor hood with 400 m³/h motor kit and activated carbon filters
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COD. 14100718.CM
Hood with labyrinth inox filters and rosette Ø 150 mm
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COD. 14100718.CMM
Hood with labyrinth inox filters, rosette Ø 150 mm and motor kit 675 m³/h with changeable speed
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COD. 14100313
Demountable stainless steel stands on wheels with intermediate shelf
Width (mm): 990
Height (mm): 905
Depth (mm): 805
Weight (Kg): 32
COD. 14080507.CM
Grid for roast Ø 100 mm
Usable measure of cooking (mm): 570
COD. 14080508.CM
Convex cage tool
Usable measure of cooking (mm): 570
COD. 14080509.CM
Clamps set for central tool
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COD. 14080146.CM
Flat cage tool
Usable measure of cooking (mm): 570
COD. 14080015.CM
Basket grid
Usable measure of cooking (mm): 600
COD. 14080016.CM
Long fork tool
Usable measure of cooking (mm): 620
COD. 000CLOUD
Cloud Storage, annual fee
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COD. 14100993
Electrical ventilated chicken-spit with infrared technology. Designed for optimal placement in supermarkets, takeaways and bistros, the new Chicken Master brings numerous advantages.
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COD. 14100986
Electrical ventilated chicken-spit with infrared technology. Designed for optimal placement in supermarkets, takeaways and bistros, the new Chicken Master brings numerous advantages.
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COD. 14100984
Automatic grill with infrared system. Designed to enhance flavor and preserve food quality. Perfect for cooking meat, fish, vegetables, and more.
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COD. 14100974
Electrical ventilated chicken-spit with infrared technology. Designed for optimal placement in supermarkets, takeaways and bistros, the new Chicken Master brings numerous advantages.
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