INGREDIENTS
Mussels, bread, olive oil, basil, capers, cherry tomatoes, Taggiasca olives
PREPARATION OF THE MUSSELS
Start by washing the mussels on the outside.
Then, cut the cherry tomatoes and mix them with the capers, Taggiasca olives and basil in a bowl.
Finally, put everything into a thermic cooking bag.
MARINATED MUSSELS IN THERMIC COOKING BAG
FAST cooking
Time: 9 minutes
Mussels are ready
PREPARATION OF THE BREAD
Cut the bread into thick slices, and, after placing them on a plate for cooking in the GOLOSO, season with a little olive oil. Then, start to warm the mussels for serving.
TOASTED BREAD
Time: 6 minutes
Type of cooking: Fan with Grill
Temperature: 185°C
Make sure the bread is nice and crunchy. It’s almost time to plate up!
PREPARATION OF THE BASIL DRESSING
First, though, you need to make the basil dressing. Blend the basil leaves with a drizzle of olive oil to get an emulsified dressing.
Then, arrange the mussels with their sauce in a bowl, place the toasted bread on the side, and, finally, flavour everything, according to taste, with the basil dressing.
What is the secret of this delightful recipe?
It’s the extraordinary synergy between the modulated infrared cooking of the MINI LEO multicooker (CB Cooking Innovation Series) and the traditional cooking of the GOLOSO convection oven.
Recipe created by our Executive Chefs Michele Sana and Luca Formenti in collaboration with Gran Chef.
