Professional electric ventilated chicken-spit roaster with long spit and manual timer. For 70/84 chickens, with 14 spits.
• Movement with single overlapping special long spits
• Cooking system through hot air ventilation and quartz lamps
• Cooking process with timer 0-120 minutes
• 7 spits each chamber
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COD. AROMI-25
Herbs can 2,5 Kg
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COD. GUANTI-CB
Heat - Gauntlet
+COD. 14100409
Hoods with labyrinth inox filters (without motor) with rosette Ø 200 mm
Width (mm): 920
Height (mm): 375
Depth (mm): 1185
Weight (Kg): 40
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Basket grid
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UVC lights knives sterilizers with 600 mm magnetized knives support.
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COD. 14100511
Electric convection oven with humidifier. It can fit up to 10 Gastronorm GN 1/1 trays. Featuring a double-chamber, internal lighting and safety glass.
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