Electric rotisserie with single spits with fork skewers, for cooking up to 6 chickens.
• Cooking technology with sheathed heating elements
• Manual energy-regulators
• Movement with single overlapping spits
• Opening with glass doors
• Possibility of cooking with partial load (reduced consumption)
* Complete spits with forks included
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COD. AROMI-25
Herbs can 2,5 Kg
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COD. GUANTI-CB
Heat - Gauntlet
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COD. 14100460
Demountable stainless steel stands on wheels with intermediate shelf
Width (mm): 700
Height (mm): 1220
Depth (mm): 500
Weight (Kg): 20
COD. 14080436
Special long spit
Usable measure of cooking (mm): 440
COD. 14080280
Quick spit for chickens
Usable measure of cooking (mm): 450
COD. 14080204
Convex cage grid
Usable measure of cooking (mm): 440
COD. 14080136
Spit for roast pig
Usable measure of cooking (mm): 460
COD. 14080131
Closed basket grid
Usable measure of cooking (mm): 435
COD. 14080133
Basket grid
Usable measure of cooking (mm): 440
COD. 14080116
Flat cage grid
Usable measure of cooking (mm): 440
COD. 14080115
Grid for roast
Usable measure of cooking (mm): 375
COD. 04040676
Complete spit with forks
Usable measure of cooking (mm): 450
COD. 14100076
Electric rotisserie with single spits with fork skewers, for cooking up to 8 chickens. Cooking technology with armored heating elements. Ideal for gourmet food stores and delis.
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COD. 14101014
Ventilated hot display counters with indirect food ventilation system and LED lighting
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COD. 14100393
Electric lava stone pizza oven, temperature setting up to 450°C, independent temperature setting of ceiling and bed plate.
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COD. 14100418
Manual food wrapping machine with Teflon coated cutting blade and heated plate equipped with a film brake. Ideal for large-scale distribution and gastronomies. Max film roll width 500 mm.
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COD. 14100482
Electric convection oven with humidifier. It can fit up to 4 600x400 mm trays. Internal light and glass door with double safety glass.
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